It must be said that the fats, oils and impurities that the kitchen is exposed to are not like any other fats, especially since most of them are not visible to the naked eye. We spend most of the time in the kitchen using its tools periodically; This is in addition to the central kitchens or kitchens of hotels and restaurants where the kitchen is considered essential and its cleanliness ensures the safety and health of customers. Different types of kitchens are available today, they range from aluminum, wood, steel, or marble, we are able to meet your expectations and deliver your kitchens clean, sterilized, ready for use again.when we say cleaning a kitchen, we mean cleaning stove, microwaves and refrigerators, tables and ceilings, walls, floors and cabinets, external lighting, and the chimney, which we will talk about in detail later; We mean cleaning heavy equipment in the case of hotels and restaurants kitchens.It should be noted that the word “cleaning” does not mean only a light wiping of surfaces, but rather a precise removal of all types of dyes, fats or oils, the use of materials intended to remove tiles fillings from the walls, the removal of dyes from wood, and the cleaning of the caps inside and out.Do you want to get a new kitchen? The solution is in your hands today
Kitchen hood cleaning
The grease accumulated in the hoods causes the spread of diseases, mold and bacteria, which lead to fires over time or to blocking the channels which is also known as tamping. The process of cleaning kitchen hoods is done by placing the nylon in the place where liquids and fats may fall out after cleaning the hood, which prevents fat from sticking to the kitchen floor because it is one of the most difficult types of fat and the most complex in terms of composition and difficult to remove by traditional methods. After applying the nylon, we use specialized devices that operate by self-control of both the amount of water and the special materials designed to remove grease or control the special brush that sticks to grease and rust and helps to remove it permanently, The brushes reach a length of approximately thirty meters, and rotates in both clock wise and counter clock wise eliminating and breaking down all types of fat. Designed to clean from the inside with high air pressure to dissolve tough and stubborn grease, the pressure ratio is determined according to the size of the tamper. Of course, after making sure that the materials are fully adhered to the fat, we rinse them with purified water, and it is possible to repeat this process, depending on how old the fat is itself. You will not believe the amount of fat and deposits in your kitchen hood. Unpleasant odors from these burning materials inside your kitchen hood are obvious signs that it needs deep cleaning. fan, duct, elbows, main and horizontal lines, kitchen hood top, filters, pipes, and fans; All these parts are cleaned with materials that are safe for human health and the type of the kitchen hood as well The kitchen hood should be cleaned every 6 to 12 months.
